A good salted Virginia peanut is hard to beat. But once you’ve had a few handfuls, it’s worth seeing what else a peanut can do. Virginia peanuts are known for their large kernels and a flavor that roasts especially well, and that size gives seasoning plenty of surface to stick to.
Sea Salt & Cracked Pepper Virginia Peanuts are the closest step away from classic salted. The pepper adds a little bite without covering up the peanut. They’re a good choice when you want something familiar with a bit more interest.
Honey Roasted Peanuts lean sweet. Kids tend to reach for them first, and they’re a good match for anyone who likes a little sugar with their salt.
Butter Toasted Peanuts are toasted in real butter for a warm, rich flavor that goes beyond everyday roasted peanuts. They’re easy to keep eating, which is either a recommendation or a warning depending on your evening.
Barbeque Peanuts bring a smoky flavor to the table. They're great for a tailgate, a backyard cookout, or a cooler on the boat.
Cajun Gourmet Virginia Peanuts are for people who like some heat. If you prefer your peanuts in the shell, we also make Cajun Roasted In Shell Peanuts.
Chesapeake Bay Virginia Peanuts take their name from the bay that shapes so much of the food along the Mid-Atlantic coast. They belong anywhere crab feasts and cold drinks show up.
Dill Pickle Peanuts are the tangy one in the bunch. People either love them or quickly decide they don’t, and the ones who do really love them.
A few ways to put the lineup to work:
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Set out a tasting. Pour three or four flavors into small bowls and let guests pick favorites. It’s an easy conversation starter at a party.
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Match the menu. Pair Chesapeake Bay with seafood, Barbeque with anything off the grill, and Honey Roasted with a cheese board.
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Mix your own. Combine Cajun and Honey Roasted for sweet heat, or Butter Toasted and Sea Salt & Cracked Pepper for something rich and savory.
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Stock the game day spread. Flavored peanuts take no prep, travel well, and hold up better than chips.
Once you open a tin, keep your peanuts in a cool, dry place, and move them to an airtight container if the original packaging won’t reseal.
